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You are invited to join us for our Annual Fund-Raising Dinner at Shrewsbury Golf Club, Condover, SY5 7BL on Saturday October 5th 7:00 for 7:30 pm.

Numbers are limited to 64 guests and we will once more allocate on a “first come basis".
We have kept the price of tickets at £24 per head for the three course meal and the menu is attached for you to choose from beforehand. As before, wine or other drinks will be available for you to purchase as you wish from the bar.
Early application is advised in order to be in the first 64 and in any event please send in your food choices no later than September 27th.
Please contact Roger Ford, This email address is being protected from spambots. You need JavaScript enabled to view it., 01743 246352, 07979 875267.
We look forward to seeing you on 5th October.

Mushroom Soup served with Crusty Bread
Prawn Cocktail served with Malted Bread
Duck & Orange Pate with Melba Toast & dressed Salad
Pan Fried Seabass served with a Creamed Fennel
Pork Loin with a Cider & Apple Gravy
Mediterranean Vegetable Wellington served with a vegetable Jus
All served with dauphinoise potatoes & seasonal vegetables
Lemon & Lime Cheesecake
Apple Crumble with Custard
Bread & Butter Pudding
Cheese & Biscuits,
Coffee/Tea & Petit Fours
Please advise of any dietary requirements. All dishes can be prepared on a gluten free basis

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